Our Legacy | A Tradition of South African Coffee Since 1854

Rooted in Love, Brewed with Passion

South Africa’s coffee farming tradition is a storied one dating back to 1854, and we are proud to be among the handful of thriving coffee farms that remain today. Stone Farm stands as a living testament to our commitment to preserving this rich heritage, ensuring the finest coffee South Africa has to offer reaches your cup. Our legacy is built on the rocky slopes of Durban, KwaZulu-Natal, where we have spent years perfecting artisanal farming techniques to deliver a single-origin experience that is as full of flavor as it is history.

At African Sunrise Stone Farmed Coffee, we believe that the true essence of coffee is found in the human touch. Every 100% Arabica Bourbon cherry is meticulously handpicked by our dedicated team, ensuring that only the highest quality organic beans are selected. These berries ripen slowly in the shade of the African sun, a patient process that creates an irresistible aroma and a rustic richness unique to our farm. We roast each batch with precision to unlock its full potential, inviting you to join our family’s legacy with every unforgettable sip.

Our Journey: From Seed to Sip

A Legacy Rooted in Durban Soil

Our legacy is rooted in the rocky slopes of Durban, where we preserve a coffee tradition dating back to 1854. What began as a father’s dream has flourished into a premier destination for 100% organic, handpicked Bourbon Arabica. By combining the power of the human touch with the natural perfection of the African sun, we bring the pure essence and rustic richness of South African coffee to your cup

100% SHADE GROWN

The Signature Bourbon Roast

Experience the exceptional quality of stone-farmed Arabica. By allowing our coffee cherries to mature slowly under a natural forest canopy at high altitudes, we ensure a deeper, smoother, and more complex flavor profile that is unique to our farm.